Tasty Rabbit stew
step 1: skin rabbit
step 2: cook for ten to fifteen minutes
step 3: chop meat into tiny pieces
step 4: add four cups of water
step 5: add two pinches of sage, one handful of chopped cabbage, and three pinches of parsley
step 6: add three handfuls of carrots
Created by Hannah Wixom
Monday, October 22, 2007
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1 comment:
good job! that does sound tasty!!!
-Susanna :)
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