Monday, October 22, 2007

Recipies- Medieval era

Tasty Rabbit stew

step 1: skin rabbit
step 2: cook for ten to fifteen minutes
step 3: chop meat into tiny pieces
step 4: add four cups of water
step 5: add two pinches of sage, one handful of chopped cabbage, and three pinches of parsley
step 6: add three handfuls of carrots
Created by Hannah Wixom

1 comment:

The Hometeam Journal said...

good job! that does sound tasty!!!
-Susanna :)