Recipes - Current Times

Mini Cinnamon rolls
submitted by Bayley

You will need:
2 cans crescent rolls
1/2 cup butter
1/4 cup sugar
1 teaspoon cinnamon
raisins

Glaze
1 cup powdered sugar
2 tablespoons apple juice or milk

Directions
Preheat oven to 350 degrees. Separate rolls into rectangles (two triangles together). Press perferations together. Spread with butter. Combine sugar and cinnamon and sprinkle over until covered. Sprinkle on raisins. Roll up from short end. Cut into 5 slices (into smaller circles). Place slices cut-side down in ungreased deep dish baker. Bake 18 mins. Mix glaze and drizzle on top.

Lemon Poppyseed Scones
Submitted by Rebekah

Ingredients:
3 cups all-purpose flour
1 cup sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
2 teaspoons grated lemon rind
1 teaspoon salt
10 tablespoons butter
1 large egg
2 tablespoons fresh lemon juice
1/3 cup whole milk
1 tablespoon sugar

Position rack in top third top of oven and preheat to 375 degrees. In a large mixing bowl, combine flour, 1 cup sugar, poppy seeds, baking powder, grated lemon rind, and salt. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and the lemon juice. Add egg mixture to flour mixture and cut in with a fork until moist clumps form. Add the milk in the same fashion. Using floured hands, gather the dough into ball (be careful not to over-handle dough, otherwise it may become tough) Place the ball of dough on a large baking sheet and flatten into an 8-inch round. Cut the round into eight wedges and brush with milk. Sprinkle with one tablespoon of sugar and bake until scones are golden brown, about 25 minutes. Transfer to a wire rack and cool. These scones can be enjoyed with a cup of tea!

Hot Fudge Sundae
By: Susanna :)
First, get a bowl of whatever ice cream flavor you desire. Next pour lots of hot fudge sauce on it; then sprinkle the whole serving with whatever you prefer: candy, cookie crumbs, or sprinkles! To top it off add a bright red cherry! Enjoy!

Recipe for chocolate chip cookies~ by Hannah B.

ingredients needed 1 cup of chocolate chips

2 ¼ cups of flour

1 tsp. baking soda

1 tsp. salt

1 cup (two sticks) butter

¾ cups sugar

¾ cups packed brown sugar

1 tsp. vanilla

2 large eggs

Preheat oven to 300 degrees. Mix sugar and butter in bowl until completely blended. Add eggs and vanilla. Then mix flour, salt, and baking soda in small bowl then add the flour mixture. Mix chocolate chips into cookie dough. Scoop dough on ungreased cookie sheet and bake 11-13 minutes. Enjoy!

Chocolate Dream Pie ! 2 envelopes of DREAMWHIPwhipped topping mixe, 2 and 3/4ths cups cold milk, 1teaspoon vanilla, 2 packages (4 serving size) Jell-o Brand Chocolate Flavor Instant Pudding and Pie Filling (not cooked pudding) 1 9 inch Oreo Pie Shell, cooled 1.Prepare whipped topping mixe with one cup of the milk and the vanilla as directed on the package , using large mixer bowl 2. Add remaining 1 and 3/4 cups milk and pie filling mixe. Blend, then beat at high speed for 2 minutes, scraping bowl occasionaly. 3.Spoon into pie shell.Chill at least 4 hours. garnish as desired. by Megan